One Chutney - Five Ways - Cake

One Chutney – Five Ways

Sauce Sandwich Cake Appetizer Strudel   I can’t say enough about this chutney. When fresh cranberries appear at the market in the fall, we make a big batch to eat all winter long. The flavor combination…

Rhubarb Berry Sauce

Although rhubarb is technically a vegetable, we often think of it as a fruit because it is cooked with sugar and served as a sweet side or dessert. The stalks are edible and similar in texture and appearance to celery. I do not recommend…
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When your garden gives you mint – make pesto!

I’ve been thinking about lamb and mint since our Alaskan vacation in June. Day 2 of “open fire culinary adventures with family” was a lamb roast with mint basting sauce. We hadn’t roasted a whole lamb before and the first challenge…