Give your team the skills and confidence to prepare flavorful, high-quality food that delights residents and supports your dining goals.
Breakfast Menu Items |
Lunch Menu Items |
Baking & Dessert Items |
Side Dish Items |
|---|---|---|---|
|
Sheet Pan Omelet |
Baked Parmesan Tilapia w/Citrus Sauce |
Muffins or Caramel Rolls |
Rice Pilaf w/ Vegetables |
|
Cream Cheese & Chive Omelet |
Sliced Roasted Beef w/ Mashed Potatoes & Gravy |
Pound Cake w/ Fruit Sauce |
Steamed Pasta w/ Pesto |
|
Fried Eggs w/ Griddle Hashbrowns |
BBQ Grilled Chicken Breast |
English Trifle w/ Fruit & Pastry Cream |
Steamed Fresh Vegetables |
|
Scrambled or Poached Eggs w/ Fried Potatoes |
Seasoned Pork Loin |
Apple Dumpling w/ Caramel |
Roasted Root Vegetables |
|
Baked French Toast w/ Berries & Toasted Almonds |
Chicken Curry w/ Tomatoes over Rice |
Turtle Brownie w/ Caramel |
Fresh Fruit & Fruit Sauce |
|
Griddle French Toast w/ Powdered Sugar & Maple Syrup |
Beef Burgundy or Stroganoff over Noodles |
Cherry Crumb Pie a la Mode | |
|
Waffles w/ Strawberry Sauce & Whipped Cream |
Homemade Cream or Broth Soup | ||
|
Baked Oatmeal w/ Fruit |
Plated Salads or Grain Bowls |
PDN provides professional chefs and foodservice directors for hire with specialized experience in senior living communities and skilled nursing facilities. We elevate healthcare dining through skilled cooking techniques and expert culinary leadership that support quality meals and overall quality of care. Read More
Dawn Nickleson, CDM
Pastry Chef • Owner
507.254.5086
dawn@pdndifference.com
Patrick Nickleson
Chef • Owner
651.231.1433
patrick@pdndifference.com
