Enhancing skills & building confidence!
Hands on customizable training with PDN chefs in your kitchen.
Two days of training with up to 10 students.
Prepare and present delicious meals for your community.
Sample Menu Items
Breakfast Menu Items
Sheet Pan Omelet
Cream Cheese & Chive Omelet
Fried Eggs w/ Griddle Hashbrowns
Scrambled or Poached Eggs w/ Fried Potatoes
Baked French Toast w/ Berries & Toasted Almonds
Griddle French Toast w/ Powdered Sugar & Maple Syrup
Waffles w/ Strawberry Sauce & Whipped Cream
Baked Oatmeal w/ Fruit
Lunch Menu Items
Baked Parmesan Tilapia w/Citrus Sauce
Sliced Roasted Beef w/ Mashed Potatoes & Gravy
BBQ Grilled Chicken Breast (Shredded on a Bun)
Seasoned Pork Loin w/ Sweet Potatoes & Apples
Chicken Curry w/ Tomatoes over Rice
Beef Burgundy or Stroganoff over Noodles
Homemade Cream or Broth Soup
Plated Salads or Grain Bowls
Baking & Dessert Items
Muffins or Caramel Rolls
Pound Cake w/ Fruit Sauce
English Trifle w/ Fruit & Pastry Cream
Apple Dumpling w/ Caramel Sauce & Ice Cream
Turtle Brownie w/ Caramel Sauce & Ice Cream
Cherry Crumb Pie a la Mode
Side Dish Items
Rice Pilaf w/ Vegetables
Steamed Pasta w/ Pesto
Steamed Fresh Vegetables
Roasted Root Vegetables
Fresh Fruit & Fruit Sauce
* Training starts with the full group learning knife skills and reviewing the production list, then the students will break into smaller groups for prep work and production.
* Each student will receive a training guide that includes cooking techniques, recipes, and food safety resources.
Call Patrick Nickleson at 651.231.1433 to get started.