Culinary Team Support

Train culinary team in fundamental cooking skills and building flavor through understanding recipes and ingredients. Implement new menu cycle with scratch recipes. Mentor new food and nutrition director.

Words don't do justice to describe the passion Patrick has brought to our community. His skill and expertise has improved our processes and our ability to serve residents whole, healthy, and delicious meals. Chelsea, Campus Administrator

Interim Director & CDM, CFPP

Step in and take over management of food and nutrition departments. Assist with hiring and training of new director.

You know how to spark the energy in people. You lead by showing you are part of the team. You love what you do and it shows. Thank you again for your help. Steve, Dining Director

Support Chefs

Provide part-time support to senior living communities with experienced chefs.

Thank you, Thank you!! So grateful for Kal's support! Please share with Kal how much his work is appreciated and makes such a positive difference! Denise, Culinary Specialist
I can't thank you enough for the assistance you and your company have provided to us over the last several months. The professionalism and skill set the cooks you have provided us have been top notch. Crystal, Campus Administrator

Assisted Living Licensure

Consult with Assisted Living communities on MN licensing and regulatory requirements.

MN Food Code
Menus & meal planning
Policies & procedures
Survey process

Transition to New Care Center

Assist with move to new Care Center with neighborhood dining rooms and open breakfast.

Breakfast menu
Equipment and small wares purchasing
Hands-on culinary team training
Provide support documents - job duty lists, training list, supply requisition sheets
Lead culinary team during transition week